For our first ever flavoured gin, we added raspberry and rhubarb to our signature eight botanical blend for a balanced and elegant pink gin. Glaswegin Raspberry & Rhubarb os bursting with fresh flavour and crafted with ten carefully selected botanicals – Raspberry, Rhubarb, Milk Thistle, Italian Juniper, Russian Coriander, Angelica, Orange and Chamomile Flowers, Bay Leaves and Pink Peppercorns - providing a warm raspberry jam and candied rhubarb dance up from the glass.
With a soft taste and exceptional lasting flavour, its creamy, vanilla notes are reminiscent of raspberry ripple ice cream that tantalise the taste buds with a fresh, crisp orange flower and lemon peel cutting through for a refreshing, long finish with a pink peppercorn tingle.
To celebrate, we encouraged our fans to enjoy a little R&R via an exclusive collaboration with Scotland’s first ever gin inspired botanical day spa in Glasgow’s Merchant City. With a detailed understanding of botanical ingredients combined with the highest customer service, experiences and indulgent spa treatments, The Gin Spa has created a special customer Glaswegin experience whereby gin enthusiasts can enjoy a tailored Raspberry and Rhubarb Spa package. This includes two, thirty-minute treatments from back, neck and shoulder massages, mini facial, reflexology or awakening eye treatment with a Glaswegin Perfect Serve, Afternoon Tea with Glaswegin R&R cocktail.
Commenting on the launch, Mark Nicholson, Business Development Manager for Courageous Spirits, said:
“We’re excited to bring this new Raspberry and Rhubarb Glaswegin to market, it’s an elegant and exciting fruit-driven, pink gin that perfectly showcases our best-selling gin. This new product launch first came about because our strong and loyal fan base suggested that we make a flavoured gin, so we listened and created Raspberry and Rhubarb flavoured gin to celebrate Scottish fruit at its best.”